In the picturesque Trastevere district, Tonnarello represents a true symbol of Roman cuisine.
With a welcoming and familiar atmosphere, this restaurant is the ideal place for those who want to immerse themselves in the authentic flavors of the Capital.
The name “Tonnarello” recalls one of the house specialties: tonnarelli cacio e pepe.
This homemade pasta, with the perfect texture, is topped with a generous amount of pecorino romano cheese and black pepper, creating a balance of flavors that delights the palate.
But Tonnarello’s menu doesn’t stop there: from amatriciana to spaghetti carbonara, each dish is prepared with fresh, high-quality ingredients according to traditional recipes handed down from generation to generation.
In addition to pasta, Tonnarello offers a selection of typical main courses, such as abbacchio alla scottadito and coda alla vaccinara, reflecting the richness and variety of Roman cuisine.
There is no shortage of vegetarian options, such as artichokes alla giudia and chicory ripassata, to please all tastes.
The restaurant, with its outdoor tables and rustic interior, is perfect for both a casual lunch and a romantic dinner.
The friendly staff, always ready to recommend the dish of the day or the right wine to pair, makes the dining experience even more enjoyable.
Tonnarello is more than just a restaurant; it is a journey into the flavors and aromas of the most authentic Rome.
Whether you are a tourist looking for an authentic dining experience or a Roman eager to rediscover the culinary traditions of your city, Tonnarello is the perfect destination for an unforgettable meal
Via della Paglia, 1/2/3, 00153 Roma RM
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