Trapizzino is a Roman delicacy that has won the hearts of visitors to Rome’s Mercato Centrale, combining the tradition of white pizza with tasty fillings of chicken cacciatora, Roman-style tripe, meatballs with sauce and more.
Created by Stefano Callegari in 2009, the trapizzino has gained popularity to the point of landing in other Italian cities such as Milan and Turin, and even abroad in New York.
In the heart of Rome, at Mercato Centrale, you can enjoy the trapizzino in its most authentic and delicious form, perfect for a quick snack or light meal during your visit to the Eternal City.
Via Giovanni Giolitti, 36
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