Nestled in the heart of Rome, Trattoria La Rustica embodies the authenticity of Lazio cuisine with dishes that tell the story of the tradition and flavor of the eternal city.
Among the specialties that distinguish this eatery is chicory ripassata, a simple but flavorful side dish that represents the best of local cuisine.
Chicory ripassata is prepared using a technique that brings out its characteristic slightly bitter flavor.
After being boiled to make it soft, chicory is repassed over the fire in plenty of olive oil along with garlic and fresh parsley, which add depth and aromaticity to the dish.
The result is a side dish that pairs perfectly with the trattoria’s meat and pasta specialties, creating a balance of flavors that satisfies the palate of the most discerning guests.
In addition to chicory ripassata, Trattoria La Rustica offers a wide selection of traditional Roman dishes, from cacio e pepe to amatriciana to meat specialties such as coda alla vaccinara.
All this is accompanied by a wine list that highlights the excellent wines of Lazio and Italy.
If you are looking for a place to savor the true taste of Lazio cuisine in a cozy and familiar atmosphere, Trattoria La Rustica is the perfect choice.

Via Bolgheri, 55, 00148 Roma RM