Local immersed in greenery, in a surreal Location for being on the outskirts of Rome.
Passing through the gate it seems like being teleported to some mountain village.
The restaurant has a large terrace, a veranda and two rooms intended for events or as a business room.
Great attention to raw materials and research, artisanal fried foods, homemade pastas, and zero-kilometer vegetables.
Selection of meat from the Marche region with twice-weekly opportunities to sample some of Lazio’s catch.
The restaurant’s signature dish is our pinsa, the result of a blend of five flours that make it fragrant, light, and highly digestible .
To finish, a triumph of desserts, made strictly by our chef
Monday to Friday | 19.30 / 23.00 |
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Saturday | 12.30 / 15.30 – 19.30 / 23.30 |
Sunday | 12.30 / 15.30 – 19.30 / 23.00 |
Contact information tel 0669316645
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